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Renu Dalal continues family’s culinary legacy with launch of second cookbook - Simple & Delicious Vegetarian Recipes


Renu Dalal, daughter of renowned chef, cookbook author, and tv presenter Tarala Dalal, launched her second cookbook – Simple & Delicious Vegetarian Recipes – at Mumbai’s Crossword Bookstores, Kemps Corner, on the 22nd of January. This cookbook follows within the wake of her maiden best-seller, Modern Vegetarian Recipes.

Inspired by the overwhelmingly positive reception that greeted the discharge of her first book, and with more recipes to share, Renu set about penning her second book. With stunning food photography and lots of recipes that are quick, simple, and easy-to-follow, Simple & Delicious Recipes may be a glimpse into the foods and flavours that excite Renu on a day to day .

The recipes contained during this book were gathered by Renuand chosen for his or her inventiveness, healthiness, and ease . With new and exciting dishes like rose shrikhand, no bake Oreo tarts, and black rice and asparagus samosas with chess sauce, this cookbook is an important guide for both the house cook and therefore the professional chef.

The seeds of cuisine were sown early Renu Dalal’s life as she watched her mother, revered chef and household name Tarla Dalal, concoct meals that became her legacy. With a childhood crammed with gourmet meals, Renu, very early , was inclined towards the culinary arts. After the passing of her beloved mother, she came up with interesting hybrids of everyday vegetarian food. Her food style is fusion and inventive, where she combines the flavours from the planet over with techniques of traditional Indian cuisine. Her style is playful, and her recipes reflect that, which is enjoyed and appreciated by both children and adults alike.

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