Zista Education organized India’s only hospitality & culinary-focused higher education fair ‘GHEE 2019’
With a sizeable portion of Indian students
pursuing Hospitality & culinary courses, Zista Education organized India’s
only hospitality & culinary- focused higher education fair “Global
Hospitality Educational Expo 2019”.
This
year the hospitality expo was glorified with the presence of
eclectic and quintessential thought leaders, innovators, chefs & experts
under one roof. Growing even bigger than the last edition, GHEE 2019 was
carried out in Mumbai, Kolkata, Bangalore,
Jaipur and Delhi
This
expo was distinctive in terms of options it provided to each seeker, who could
apply to the institution of his/her choice and get first-hand information on
courses, scholarships right there. The fair also provided an opportunity to
have one-on-one interactions with 17 leading institutions mentioned
below:
Culinary Arts Academy
Switzerland
|
International
Management Institute, Switzerland
|
Les Roches Global Hospitality
Education, Switzerland, Spain & China
|
Glion Institute of Higher
Education, Switzerland and London
|
University of Derby, UK
|
Blue Mountains International
Hotel Management School, Australia
|
Michigan State University, USA
|
The
Emirates Academy of Hospitality Management, Dubai
|
Hotel & Tourism Management
Institute, Switzerland, Australia and Singapore
|
Swiss Hotel Management School,
Switzerland
|
University of Surrey, UK
|
Le Cordon Bleu, France
|
New Zealand Management
Academies, New Zealand
|
Ducasse Education, France
|
Kendall College, USA
|
William Blue College of
Hospitality, Australia
|
University of Delaware USA
|
|
The second edition of GHEE
was not just an exhibition but a mélange of best of curated universities and
their vast knowledge from across the world where more than 575 visitors
attended. On organizing such a successful event Mitali Rawool, Assistant Director, Zista Education states,”
We at Zista Education are delighted and humbled to have put together the Global
Hospitality Expo 2019 for aspiring students. This education fair aims to provide a
transparent and delightful opportunity for students to grow personally and
professionally. We aspire to help students and institutions to achieve their
goals as efficiently and effectively as possible.
Students really appreciated hearing
from hospitality and culinary leaders in different cities. The speakers
included Mr. Abhishek Anand, Head, Human Resources, The Leela Palace, New Delhi.
Mr.
Vijay Wanchoo, Sr. Executive Vice President & General Manager, The
Imperial, Delhi and Mr. Manas Krishnamoorthy, General Manager, ITC Windsor,
Bangalore, Mr. Sameer Malkani, Co-Founder, FBAI and Mr. Nikhil Agarwal,
Founder, All Things Nice.
Hospitality entrepreneurship
panels were organized in Mumbai and Kolkata. The panel in Mumbai included Mr.
Ketan Sinh Gohel, Co-Founder Brewbot Pub Eatery & Brewery, Mr. Tanay Kapur,
Co-Founder, Chin Chin Chu & Director, Artisan Food Temple and Dr. Siddhant
Bhargava, Co-Founder, Food Darzee. The panel in Kolkata included Mr. Iftekhar
Ahsan, General Manager, The Calcutta Bungalow and Co-Founder, Calcutta Walks, Ms.
Aradhana Khullar, Director, Amber Restaurant, Ms. Avantika Saraogi, Partner,
Monkey Bar & Fatty Bao and Ms. Sneha Singhi, Founder, The Paris Café.
Interactive culinary
demonstrations were organized in 2 cities; Chef Urvika Kanoi, Founder, The
Daily Café focused on Super Foods & Indigenous Ingredients in Kolkata,
whilst in Bangalore, Chef Akshraj Jodha, Executive Chef, ITC Windsor, focused
on Rajasthani cuisine.
To conclude, Mitali added, “After
a successful expo this year, we will be back with a new set of eclectic speakers and promise to deliver one of the most insightful and interactive hospitality
education expo next year. “
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